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The 100% unattended dining space: How Boris 45 adapted to uni schedules

Refrigerated locker from Columat for dining spaces
Employees

250

INDUSTRY

Courier networks

USE CASE

Cold chain

CLIENT FROM

2025

"We have successfully maintained our usual quality standards while operating a fully unattended dining space, ensuring strict cold chain control and full product traceability. Our model adapts seamlessly to the rhythms of students and academic staff at the University of Vic."

Innovation Manager

At Boris 45

THE CHALLENGE

Flexibility and food safety in a University environment

As a leading operator in institutional catering, Boris 45 faced a complex logistical challenge at the University of Vic. The varying schedules and staggered breaks of the university community made it incredibly difficult to operate a traditional dining service that was profitable, efficient, and capable of guaranteeing maximum meal freshness at all times.

01

Peak-hour congestion

01

The inability to offer continuous service

01

Staff investment to mantain an attended service the whole day

01

Breaks in the cold chain for

01

Cold Chain integrity

The University of Vic needed to take a leap toward digitalization. They required an innovative solution that allowed for the asynchronous delivery of meals, ensuring that each user could pick up their dish in perfect condition, autonomously, and completely frictionless.

THE RESULT

Total traceability and zero queues

Boris 45 has transformed the food service at the University of Vic. The new ecosystem operates entirely autonomously, offering a fast and secure experience tailored to the real, dynamic pace of the campus.

100%

Digital traceability and cold chain guarantee

0

Queues, waiting times, and interruptions during me

24/7

Flexibility to pick up meals

100%

Unattended operation with no need for fixed staff

Smart Locker from Columat at University canteen
THE SOLUTION

Refrigerated Smart Lockers for Institutional Catering

Columat implemented a comprehensive ecosystem connecting Boris 45's booking software directly with our temperature-controlled Smart Lockers. This automates the entire flow—from the moment the provider drops off the meal until the student picks it up.

Controlled Temperature (2-8°C)

Refrigerated modules that preserve meals in optimal hygienic conditions, ensuring the cold chain is never broken.

Asynchronous Automation

The caterer deposits the orders efficiently, and the end user simply picks up their food by scanning a QR code whenever it suits them best.

Real-Time Traceability

Through Columat Manager, Boris 45 monitors the entire process: they know exactly who delivered the meal, what time it was collected, and the thermal status of each compartment.

Frictionless Experience

Total elimination of physical payments on-site and staff interaction, creating a fast flow (no queues, no waiting, no staff) ideal for high-turnover spaces.

CONCLUSION

The future of Food Service is Smart, secure, and flexible

The Boris 45 case at the University of Vic proves that bringing culinary excellence to a 100% automated format is a reality. With Columat, the university canteen is no longer a bottleneck but a premium value-added service: sustainable, traceable, and designed around the true needs of students and professors. A genuine revolution in institutional catering.

Refrigerated Smart Locker at a university canteen
Use cases

SOLUTIONS APPLIED AT

Boris 45

Smart locker pickup point for courier and 3PL networks

COURIER NETWORKS

3PLs
Courier networks
Optimize last-mile operations with Smart Locker infrastructure. Consolidate deliveries, reduce failed attempts and improve route efficiency across your logistics network. Transform delivery flows into structured, autonomous exchanges.
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